Tress Pasta Tradizionale Spaghetti
Tress Pasta Tradizionale Spaghetti: long dry pasta with a round cross-section by Tress (Tress Pasta Tradizionale range); ingredients: durum wheat semolina.
Tress Pasta Tradizionale Spaghetti is long dry pasta with a round cross-section made by the German brand Tress. The product belongs to the Tress Pasta Tradizionale range.
Ingredients: durum wheat semolina. Cooking time according to the official site: 8–10 minutes. Pack sizes: 500 g. Protein: 12.0 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 8–10 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Tress Pasta Tradizionale |
How it connects to Pasta
Tress Pasta Tradizionale Spaghetti → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Tress Pasta Tradizionale, Spaghetti
Frequently asked questions
How long do you cook Tress Pasta Tradizionale Spaghetti?
8–10 minutes, according to the official Tress website.
What are the ingredients of Tress Pasta Tradizionale Spaghetti?
Durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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