Tress Nudelreis
Tress Nudelreis: small dry soup pasta (pastina) by Tress (Tress Pasta Tradizionale range); ingredients: durum wheat semolina.
Tress Nudelreis is small dry soup pasta (pastina) made by the German brand Tress. The product belongs to the Tress Pasta Tradizionale range.
Ingredients: durum wheat semolina. Cooking time according to the official site: 10–12 minutes. Pack sizes: 500 g. Protein: 13.2 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 10–12 min |
| Main use | Broths and soups |
| House range | Tress Pasta Tradizionale |
How it connects to Pasta
Tress Nudelreis → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Tress Pasta Tradizionale, Orzo
Frequently asked questions
How long do you cook Tress Nudelreis?
10–12 minutes, according to the official Tress website.
What are the ingredients of Tress Nudelreis?
Durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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