Tress Mafaldine
Tress Mafaldine: long ribbon-shaped dry pasta with wavy edges by Tress (Tress Pasta Tradizionale range); ingredients: durum wheat semolina.
Tress Mafaldine is long ribbon-shaped dry pasta with wavy edges made by the German brand Tress. The product belongs to the Tress Pasta Tradizionale range.
Ingredients: durum wheat semolina. Cooking time according to the official site: 7–9 minutes. Pack sizes: 500 g. Protein: 12.0 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The wavy edges catch thick sauces, which is why this shape is traditionally served with meat ragù and ricotta in southern Italy. Classic dishes for this shape: Bolognese sauce. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 7–9 min |
| Main use | Bolognese sauce |
| House range | Tress Pasta Tradizionale |
How it connects to Pasta
Tress Mafaldine → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Tress Pasta Tradizionale, Mafaldine
Frequently asked questions
How long do you cook Tress Mafaldine?
7–9 minutes, according to the official Tress website.
What are the ingredients of Tress Mafaldine?
Durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Tress Locken · Tress Nudelreis · Tress Pasta Tradizionale Spaghetti · Tress Pasta Tradizionale Spiralen · Tress Tagliatelle-Nester · De Cecco Mafaldine n.2