Tress Pasta Tradizionale Spiralen
Tress Pasta Tradizionale Spiralen: short spiral-shaped dry pasta by Tress (Tress Pasta Tradizionale range); ingredients: durum wheat semolina.
Tress Pasta Tradizionale Spiralen is short spiral-shaped dry pasta made by the German brand Tress. The product belongs to the Tress Pasta Tradizionale range.
Ingredients: durum wheat semolina. Cooking time according to the official site: 11–13 minutes. Pack sizes: 500 g. Protein: 13.2 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 11–13 min |
| Main use | Pesto, pasta alla Norma |
| House range | Tress Pasta Tradizionale |
How it connects to Pasta
Tress Pasta Tradizionale Spiralen → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Tress Pasta Tradizionale, Fusilli
Frequently asked questions
How long do you cook Tress Pasta Tradizionale Spiralen?
11–13 minutes, according to the official Tress website.
What are the ingredients of Tress Pasta Tradizionale Spiralen?
Durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Tress Locken · Tress Mafaldine · Tress Nudelreis · Tress Pasta Tradizionale Spaghetti · Tress Tagliatelle-Nester · Barilla Fusilli Al Bronzo