Tress Tagliatelle-Nester
Tress Tagliatelle-Nester: dry durum wheat pasta in ribbons rolled into nests by Tress (Tress Pasta Tradizionale range); ingredients: durum wheat semolina.
Tress Tagliatelle-Nester is dry durum wheat pasta in ribbons rolled into nests made by the German brand Tress. The product belongs to the Tress Pasta Tradizionale range.
Ingredients: durum wheat semolina. Cooking time according to the official site: 8–10 minutes. Pack sizes: 500 g. Protein: 13.2 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 8–10 min |
| Main use | Bolognese sauce |
| House range | Tress Pasta Tradizionale |
How it connects to Pasta
Tress Tagliatelle-Nester → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Tress Pasta Tradizionale, Tagliatelle
Frequently asked questions
How long do you cook Tress Tagliatelle-Nester?
8–10 minutes, according to the official Tress website.
What are the ingredients of Tress Tagliatelle-Nester?
Durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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