Valfleuri Lampions
Valfleuri Lampions: short dry pasta in a decorative shape by Valfleuri (Valfleuri Pâtes 100% blé dur range); ingredients: superior-quality durum wheat semolina; may contain traces of egg.
Valfleuri Lampions is short dry pasta in a decorative shape made by the French brand Valfleuri. The product belongs to the Valfleuri Pâtes 100% blé dur range.
Ingredients: superior-quality durum wheat semolina; may contain traces of egg. Cooking time according to the official site: 7 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Superior-quality durum wheat semolina; may contain traces of egg |
|---|---|
| Duration | 7 min |
| Main use | Pesto |
| House range | Valfleuri Pâtes 100% blé dur |
How it connects to Pasta
Valfleuri Lampions → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Valfleuri Pâtes 100% blé dur
Frequently asked questions
How long do you cook Valfleuri Lampions?
7 minutes, according to the official Valfleuri website.
What are the ingredients of Valfleuri Lampions?
Superior-quality durum wheat semolina; may contain traces of egg.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Valfleuri Tagliatelles · Barilla Riccioli Al Bronzo · Barilla Corallini n.31 · Barilla Gnocchi n.85 · Barilla Gramigna n.52 · Barilla Lumachine n.42