Valfleuri Tagliatelles
Valfleuri Tagliatelles: ribbon-shaped dry pasta by Valfleuri (Valfleuri Pâtes 100% blé dur range); ingredients: superior-quality durum wheat semolina; may contain traces of egg.
Valfleuri Tagliatelles is ribbon-shaped dry pasta made by the French brand Valfleuri. The product belongs to the Valfleuri Pâtes 100% blé dur range.
Ingredients: superior-quality durum wheat semolina; may contain traces of egg. Cooking time according to the official site: 5 minutes. Pack sizes: 400 g. Protein: 13 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Valfleuri is a French family company from Alsace, founded in 1922 and originally specialised in Pâtes d'Alsace made with seven fresh eggs per kilo.
Facts
| Raw material | Superior-quality durum wheat semolina; may contain traces of egg |
|---|---|
| Duration | 5 min |
| Main use | Bolognese sauce |
| House range | Valfleuri Pâtes 100% blé dur |
How it connects to Pasta
Valfleuri Tagliatelles → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Valfleuri Pâtes 100% blé dur, Tagliatelle
Frequently asked questions
How long do you cook Valfleuri Tagliatelles?
5 minutes, according to the official Valfleuri website.
What are the ingredients of Valfleuri Tagliatelles?
Superior-quality durum wheat semolina; may contain traces of egg.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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