Verrigni Fusilli di Mais Bianco
Verrigni Fusilli di Mais Bianco: short spiral-shaped dry pasta by Verrigni (Verrigni Sine Gluten range); ingredients: white maize.
Verrigni Fusilli di Mais Bianco is short spiral-shaped dry pasta made by the Italian brand Verrigni. The product belongs to the Verrigni Sine Gluten range.
The official site names the main ingredients: white maize. Pack sizes: 250 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. The brand sells it as gluten-free. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. Verrigni is the brand of Antico Pastificio Rosetano, founded in 1898 in Roseto degli Abruzzi (Abruzzo).
Facts
| Raw material | White maize |
|---|---|
| Main use | Pesto, pasta alla Norma |
| House range | Verrigni Sine Gluten |
How it connects to Pasta
Verrigni Fusilli di Mais Bianco → kind of → Fusilli → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Maize flour
- Part of
- Verrigni Sine Gluten, Fusilli
Frequently asked questions
What are the ingredients of Verrigni Fusilli di Mais Bianco?
White maize.
Does Verrigni Fusilli di Mais Bianco contain gluten?
No: the brand sells it as gluten-free.
Similar
Verrigni Tagliolini di Mais Giallo · Verrigni Tagliatelle di Mais Bianco · Verrigni Penne al Mais e Riso · Rustichella d'Abruzzo Fusilli di Mais Senza Glutine Bio · Barilla Fusilli Senza Glutine · Rummo Fusilli Senza Glutine n.48