Verrigni Tagliatelle di Mais Bianco
Verrigni Tagliatelle di Mais Bianco: ribbon-shaped dry pasta by Verrigni (Verrigni Sine Gluten range); ingredients: white maize.
Verrigni Tagliatelle di Mais Bianco is ribbon-shaped dry pasta made by the Italian brand Verrigni. The product belongs to the Verrigni Sine Gluten range.
The official site names the main ingredients: white maize. Pack sizes: 250 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. The brand sells it as gluten-free. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. Verrigni is the brand of Antico Pastificio Rosetano, founded in 1898 in Roseto degli Abruzzi (Abruzzo).
Facts
| Raw material | White maize |
|---|---|
| Main use | Bolognese sauce |
| House range | Verrigni Sine Gluten |
How it connects to Pasta
Verrigni Tagliatelle di Mais Bianco → kind of → Tagliatelle → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- What it contains
- Maize flour
- Part of
- Verrigni Sine Gluten, Tagliatelle
Frequently asked questions
What are the ingredients of Verrigni Tagliatelle di Mais Bianco?
White maize.
Does Verrigni Tagliatelle di Mais Bianco contain gluten?
No: the brand sells it as gluten-free.
Similar
Verrigni Fusilli di Mais Bianco · Verrigni Tagliolini di Mais Giallo · Verrigni Penne al Mais e Riso · Divella Tagliatelle Mais e Riso · Gallo Tallarines sin gluten · Spinosi Tagliatelle Zero+ Mais Corvino