Verrigni Penne al Mais e Riso
Verrigni Penne al Mais e Riso: short tube-shaped dry pasta by Verrigni (Verrigni Sine Gluten range); ingredients: maize and rice.
Verrigni Penne al Mais e Riso is short tube-shaped dry pasta made by the Italian brand Verrigni. The product belongs to the Verrigni Sine Gluten range.
The official site names the main ingredients: maize and rice. Pack sizes: 250 g.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. The brand sells it as gluten-free. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. Verrigni is the brand of Antico Pastificio Rosetano, founded in 1898 in Roseto degli Abruzzi (Abruzzo).
Facts
| Raw material | Maize and rice |
|---|---|
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Verrigni Sine Gluten |
How it connects to Pasta
Verrigni Penne al Mais e Riso → kind of → Penne → related → 🫒 Olive oil ← related ← 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour
- Part of
- Verrigni Sine Gluten, Penne
Frequently asked questions
What are the ingredients of Verrigni Penne al Mais e Riso?
Maize and rice.
Does Verrigni Penne al Mais e Riso contain gluten?
No: the brand sells it as gluten-free.
What to read next
- Maize flour — Flour milled from dried maize kernels; it contains no gluten and, mixed with rice flour, is the base of most gluten-free pasta.
- Rice flour — Finely milled rice with no gluten: the second base of gluten-free pasta after maize and the raw material of rice noodles.
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