Verrigni Tagliolini di Mais Giallo
Verrigni Tagliolini di Mais Giallo: ribbon-shaped dry pasta by Verrigni (Verrigni Sine Gluten range); ingredients: yellow maize.
Verrigni Tagliolini di Mais Giallo is ribbon-shaped dry pasta made by the Italian brand Verrigni. The product belongs to the Verrigni Sine Gluten range.
The official site names the main ingredients: yellow maize. Pack sizes: 250 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. The brand sells it as gluten-free. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. Verrigni is the brand of Antico Pastificio Rosetano, founded in 1898 in Roseto degli Abruzzi (Abruzzo).
Facts
| Raw material | Yellow maize |
|---|---|
| Main use | Bolognese sauce |
| House range | Verrigni Sine Gluten |
How it connects to Pasta
Verrigni Tagliolini di Mais Giallo → kind of → Tagliolini → kind of → Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- Maize flour
- Part of
- Verrigni Sine Gluten, Tagliolini
Frequently asked questions
What are the ingredients of Verrigni Tagliolini di Mais Giallo?
Yellow maize.
Does Verrigni Tagliolini di Mais Giallo contain gluten?
No: the brand sells it as gluten-free.
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