Barilla Fusilli Senza Glutine
Barilla Fusilli Senza Glutine is a gluten-free dry pasta shape from the Barilla Senza Glutine range: short spirals, made from white and yellow maize flour and brown rice flour.
Barilla Fusilli Senza Glutine belongs to the Barilla Senza Glutine range. Shape: short spirals. Senza Glutine is Barilla's gluten-free range made from maize and rice flours. Barilla is a family-run company from Parma that has made pasta since 1877.
Ingredients according to the official website: water, white maize flour (60%), yellow maize flour (29.5%), brown rice flour (10%), emulsifier: mono- and diglycerides of fatty acids. According to the nutrition table, 100 g of the product contain 6.9 g of protein and 1.7 g of fibre.
Cooking time according to the brand: 11 minutes. Pack sizes: 400 g. Classic pairings for this shape: pesto alla genovese, pasta alla Norma, tomato and basil sauce, meat ragù, pasta salads.
The pasta is gluten-free: maize and rice flours replace wheat, and there is no egg.
Facts
| Raw material | Water, white maize flour (60%), yellow maize flour (29.5%), brown rice flour (10%), emulsifier: mono- and diglycerides of fatty acids |
|---|---|
| Duration | 11 min |
| Main use | Pesto alla genovese, pasta alla Norma, tomato and basil sauce, meat ragù, pasta salads |
| House range | Barilla Senza Glutine |
How it connects to Pasta
Barilla Fusilli Senza Glutine → kind of → Fusilli → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour
- Part of
- Barilla Senza Glutine, Fusilli
Frequently asked questions
How long does Barilla Fusilli Senza Glutine take to cook?
11 minutes, according to the official Barilla website.
What is Barilla Fusilli Senza Glutine made of?
Water, white maize flour (60%), yellow maize flour (29.5%), brown rice flour (10%), emulsifier: mono- and diglycerides of fatty acids.
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