Verrigni Spaghetto Cappelli
Verrigni Spaghetto Cappelli: long dry pasta with a round cross-section by Verrigni (Verrigni Cappelli Bio range).
Verrigni Spaghetto Cappelli is long dry pasta with a round cross-section made by the Italian brand Verrigni. The product belongs to the Verrigni Cappelli Bio range.
The product is certified organic. Pack sizes: 500 g. Protein: 14 g per 100 g. It is dried slowly at a low temperature.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack.
Facts
| Raw material | Organic semolina of Cappelli durum wheat |
|---|---|
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Verrigni Cappelli Bio |
How it connects to Pasta
Verrigni Spaghetto Cappelli → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Verrigni Cappelli Bio, Spaghetti
Frequently asked questions
What are the ingredients of Verrigni Spaghetto Cappelli?
Organic semolina of Cappelli durum wheat. The full list of ingredients and allergens is printed on the pack.
What is Verrigni Spaghetto Cappelli served with?
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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