Verrigni Chitarrone Cappelli
Verrigni Chitarrone Cappelli: long dry pasta with a square cross-section by Verrigni (Verrigni Cappelli Bio range).
Verrigni Chitarrone Cappelli is long dry pasta with a square cross-section made by the Italian brand Verrigni. The product belongs to the Verrigni Cappelli Bio range.
The product is certified organic. Pack sizes: 500 g. Protein: 14 g per 100 g. It is dried slowly at a low temperature.
The square edges give a firm bite and hold meat ragù, tomato sauces and pecorino-based dressings well. Classic dishes for this shape: amatriciana, cacio e pepe and carbonara. Allergens: gluten. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. Verrigni is the brand of Antico Pastificio Rosetano, founded in 1898 in Roseto degli Abruzzi (Abruzzo).
Facts
| Raw material | Organic semolina of Cappelli durum wheat |
|---|---|
| Main use | Amatriciana, cacio e pepe, carbonara |
| House range | Verrigni Cappelli Bio |
How it connects to Pasta
Verrigni Chitarrone Cappelli → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Verrigni Cappelli Bio, Spaghetti alla chitarra
Frequently asked questions
What are the ingredients of Verrigni Chitarrone Cappelli?
Organic semolina of Cappelli durum wheat. The full list of ingredients and allergens is printed on the pack.
What is Verrigni Chitarrone Cappelli served with?
The square edges give a firm bite and hold meat ragù, tomato sauces and pecorino-based dressings well.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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