Verrigni Soqquadro Cappelli
Verrigni Soqquadro Cappelli: short dry pasta in a decorative shape by Verrigni (Verrigni Cappelli Bio range).
Verrigni Soqquadro Cappelli is short dry pasta in a decorative shape made by the Italian brand Verrigni. The product belongs to the Verrigni Cappelli Bio range.
The product is certified organic. Pack sizes: 500 g. Protein: 14 g per 100 g. It is dried slowly at a low temperature.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. Verrigni is the brand of Antico Pastificio Rosetano, founded in 1898 in Roseto degli Abruzzi (Abruzzo).
Facts
| Raw material | Organic semolina of Cappelli durum wheat |
|---|---|
| Main use | Pesto |
| House range | Verrigni Cappelli Bio |
How it connects to Pasta
Verrigni Soqquadro Cappelli → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Verrigni Cappelli Bio
Frequently asked questions
What are the ingredients of Verrigni Soqquadro Cappelli?
Organic semolina of Cappelli durum wheat. The full list of ingredients and allergens is printed on the pack.
What is Verrigni Soqquadro Cappelli served with?
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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