Verrigni Pennotta Cappelli
Verrigni Pennotta Cappelli: short ridged tube-shaped dry pasta by Verrigni (Verrigni Cappelli Bio range).
Verrigni Pennotta Cappelli is short ridged tube-shaped dry pasta made by the Italian brand Verrigni. The product belongs to the Verrigni Cappelli Bio range.
The product is certified organic. Pack sizes: 500 g. Protein: 14 g per 100 g. It is dried slowly at a low temperature.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. Verrigni is the brand of Antico Pastificio Rosetano, founded in 1898 in Roseto degli Abruzzi (Abruzzo).
Facts
| Raw material | Organic semolina of Cappelli durum wheat |
|---|---|
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | Verrigni Cappelli Bio |
How it connects to Pasta
Verrigni Pennotta Cappelli → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Verrigni Cappelli Bio, Penne
Frequently asked questions
What are the ingredients of Verrigni Pennotta Cappelli?
Organic semolina of Cappelli durum wheat. The full list of ingredients and allergens is printed on the pack.
What is Verrigni Pennotta Cappelli served with?
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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