Zanetti Blu di Capra
Zanetti Blu di Capra is a blue cheese from the Zanetti brand (goat's milk).
Zanetti Blu di Capra is a blue cheese from the Zanetti brand. Category: Blue cheeses. Veins of blue Penicillium roqueforti mould grow inside the cheese and give it a sharp, piquant taste. The mould inside is eaten with the cheese and gives it its typical flavour.
Milk: goat's milk. Fat in dry matter: 48%. Goat's milk gives a fresh, slightly tangy taste. Check the exact ingredients and nutrition on the label of each pack.
Formats: portions, tray. Pack sizes: 250 g and 1.5 kg. Country of production: Italy.
Serve it with pears, honey and nuts, or use it in sauces, salads and risotto; for pairings see Wine and cheese. Keep it in the fridge, away from other foods.
Facts
| Raw material | Goat's milk |
|---|---|
| Main use | Sauces, salads, with pears and honey |
| Country | Italy |
How it connects to Cheese
Zanetti Blu di Capra → kind of → 🔵 Blue cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Goat's milk
- Part of
- 🧀 Zanetti, 🔵 Blue cheeses
Frequently asked questions
What milk is Zanetti Blu di Capra made from?
Milk: goat's milk.
How much fat does Zanetti Blu di Capra contain?
Fat in dry matter: 48%. Figures from the manufacturer's official page.
Similar
Zanetti Blutunt · Zanetti Quadrattina di Capra · Zanetti Tomini di Capra · Zanetti Bacio di Capra · Zanetti Capra al Fieno · Zanetti Capra al Pepe
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.