Afeltra Linguina Biologica
Afeltra Linguina Biologica: long, flat dry pasta shaped like a narrow ribbon by Afeltra (Afeltra Biologica 100% Grano Italiano range); ingredients: organic Italian durum wheat semolina.
Afeltra Linguina Biologica is long, flat dry pasta shaped like a narrow ribbon made by the Italian brand Afeltra. The product belongs to the Afeltra Biologica 100% Grano Italiano range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: organic Italian durum wheat semolina. Pack sizes: 500 g. Protein: 13.0 g per 100 g.
The flat surface carries pesto, seafood and other smooth sauces that cling to it. Classic dishes for this shape: pesto and aglio, olio e peperoncino. Allergens: gluten (wheat).
Facts
| Raw material | Organic Italian durum wheat semolina |
|---|---|
| Main use | Pesto, aglio, olio e peperoncino |
| House range | Afeltra Biologica 100% Grano Italiano |
How it connects to Pasta
Afeltra Linguina Biologica → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Afeltra Biologica 100% Grano Italiano, Linguine, Pasta di Gragnano
Frequently asked questions
What are the ingredients of Afeltra Linguina Biologica?
Organic Italian durum wheat semolina.
Does Afeltra Linguina Biologica contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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