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AS Babuni Makarony Bezjajeczne

Pasta range ✔ Checked: 10.2026 · sources: 1 Updated:

Eggless dry pasta by AS Babuni from wheat pasta flour coloured with turmeric: spaghetti, spirals, tubes, pappardelle nests, lasagne and more.

AS Babuni Makarony Bezjajeczne is the eggless dry pasta line of AS Babuni. The ingredients are wheat pasta flour and turmeric as a spice for colour; the label warns that the pasta may contain egg, and some products soy. The line has 13 products in eight shapes: spaghetti, świderki (spirals similar to fusilli), rurki (short tubes close to macaroni), wide wstążki ribbons, fale waves, thin nitki similar to vermicelli, pappardelle nests and lasagne sheets.

Cooking times on the site range from about 2–4 minutes for nitki to 7–9 minutes for rurki and świderki. Lasagne sheets are layered with sauce and baked at 180 °C for 35–40 minutes. The maker suggests the pasta for salads, sauces, bakes and soups – from tomato soup with wstążki to spaghetti bolognese or carbonara.

Facts

Raw materialWheat pasta flour, turmeric
Main useDry pasta for sauces, salads, bakes and soups

What it includes

containsWheat flourkind of🏭AS Babunikind ofDry durum wheat p…similarSpaghettisimilarFusillisimilarPappardellesimilarLasagne sheetssimilarMacaronisimilarTagliatellesimilarVermicellitowardia.com
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How it connects to Pasta

AS Babuni Makarony Bezjajeczne → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta

Frequently asked questions

Does AS Babuni eggless pasta contain egg?

Egg is not an ingredient – only wheat flour and turmeric – but the label warns that the pasta may contain egg.

Which shapes are in the line?

Spaghetti, świderki, rurki, wstążki, fale, nitki, pappardelle nests and lasagne sheets.

What to read next

  • Wheat flour — Finely ground common wheat: in Italy it is used for home-made fresh and egg pasta, in Germany for spätzle.
  • Tagliatelle — Long flat ribbons of pasta from Emilia-Romagna; the Bologna tagliatella deposited in 1972 is 8 mm wide when cooked.

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Sources

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