Banza Chickpea Linguine
Banza Chickpea Linguine: long, flat dry pasta shaped like a narrow ribbon by Banza (Banza Chickpea Pasta range); ingredients: chickpeas, pea starch, tapioca and xanthan gum.
Banza Chickpea Linguine is long, flat dry pasta shaped like a narrow ribbon made by the American brand Banza. The product belongs to the Banza Chickpea Pasta range.
Ingredients: chickpeas, pea starch, tapioca and xanthan gum. Cooking time according to the official site: 8–10 minutes.
The flat surface carries pesto, seafood and other smooth sauces that cling to it. Classic dishes for this shape: pesto and aglio, olio e peperoncino. The product contains no wheat and is sold as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Chickpeas, pea starch, tapioca and xanthan gum |
|---|---|
| Duration | 8–10 min |
| Main use | Pesto, aglio, olio e peperoncino |
| House range | Banza Chickpea Pasta |
How it connects to Pasta
Banza Chickpea Linguine → kind of → Linguine → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- What it contains
- Chickpea flour
- Part of
- Banza Chickpea Pasta, Linguine
Frequently asked questions
How long do you cook Banza Chickpea Linguine?
8–10 minutes, according to the official Banza website.
What are the ingredients of Banza Chickpea Linguine?
Chickpeas, pea starch, tapioca and xanthan gum.
Similar
Banza Chickpea Cascatelli · Banza Chickpea Spaghetti · Banza Chickpea Angel Hair · Banza Chickpea Bucatini · Banza Chickpea Penne · Banza Chickpea Rotini