Banza Chickpea Bucatini
Banza Chickpea Bucatini: long hollow dry pasta: a thick strand with a hole running along its length by Banza (Banza Chickpea Pasta range); ingredients: chickpeas, pea starch, tapioca and xanthan gum.
Banza Chickpea Bucatini is long hollow dry pasta: a thick strand with a hole running along its length made by the American brand Banza. The product belongs to the Banza Chickpea Pasta range.
Ingredients: chickpeas, pea starch, tapioca and xanthan gum. Cooking time according to the official site: 8–10 minutes.
The hollow centre fills with sauce, which makes these strands a classic match for guanciale, tomato and pecorino sauces and for Neapolitan ragù. Classic dishes for this shape: amatriciana and gricia. The product contains no wheat and is sold as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Chickpeas, pea starch, tapioca and xanthan gum |
|---|---|
| Duration | 8–10 min |
| Main use | Amatriciana, gricia |
| House range | Banza Chickpea Pasta |
How it connects to Pasta
Banza Chickpea Bucatini → kind of → Bucatini → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Chickpea flour
- Part of
- Banza Chickpea Pasta, Bucatini
Frequently asked questions
How long do you cook Banza Chickpea Bucatini?
8–10 minutes, according to the official Banza website.
What are the ingredients of Banza Chickpea Bucatini?
Chickpeas, pea starch, tapioca and xanthan gum.
Similar
Banza Chickpea Cascatelli · Banza Chickpea Spaghetti · Banza Chickpea Angel Hair · Banza Chickpea Linguine · Banza Chickpea Penne · Banza Chickpea Rotini