Banza Wheat Protein Rotini
Banza Wheat Protein Rotini: short spiral-shaped dry pasta by Banza (Banza Wheat Protein Pasta range); ingredients: semolina (wheat), chickpeas, wheat protein and pea protein.
Banza Wheat Protein Rotini is short spiral-shaped dry pasta made by the American brand Banza. The product belongs to the Banza Wheat Protein Pasta range.
Ingredients: semolina (wheat), chickpeas, wheat protein and pea protein.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta. Banza is an American brand of chickpea pasta whose recipe was first developed in Detroit in 2013. Dry pasta keeps best in a cool, dry place, with an opened pack closed tightly.
Facts
| Raw material | Semolina (wheat), chickpeas, wheat protein and pea protein |
|---|---|
| Main use | Pesto, pasta alla Norma |
| House range | Banza Wheat Protein Pasta |
How it connects to Pasta
Banza Wheat Protein Rotini → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, Chickpea flour, Pea flour
- Part of
- Banza Wheat Protein Pasta, Fusilli
Frequently asked questions
What are the ingredients of Banza Wheat Protein Rotini?
Semolina (wheat), chickpeas, wheat protein and pea protein.
Does Banza Wheat Protein Rotini contain gluten?
Yes: it contains wheat.
What to read next
- Chickpea flour — Flour from dried chickpeas with no gluten and about 22 g of protein per 100 g, used for legume pasta.
- Pea flour — Gluten-free flour from dried yellow or green peas (Pisum sativum), used for legume pasta; pea protein from the same seed boosts high-protein pasta.
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