Divella Fusilli Mais e Riso
Divella Fusilli Mais e Riso: short spiral-shaped dry pasta by Divella (Divella Pasta senza Glutine range); ingredients: maize flour and rice flour.
Divella Fusilli Mais e Riso is short spiral-shaped dry pasta made by the Italian brand Divella. The product belongs to the Divella Pasta senza Glutine range.
The official site names the main ingredients: maize flour and rice flour. Cooking time according to the official site: 9–10 minutes. Pack sizes: 400 g. Protein: 6.2 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. The product contains no wheat and is sold as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Maize flour and rice flour |
|---|---|
| Duration | 9–10 min |
| Main use | Pesto, pasta alla Norma |
| House range | Divella Pasta senza Glutine |
How it connects to Pasta
Divella Fusilli Mais e Riso → kind of → Fusilli → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour
- Part of
- Divella Pasta senza Glutine, Fusilli
Frequently asked questions
How long do you cook Divella Fusilli Mais e Riso?
9–10 minutes, according to the official Divella website.
What are the ingredients of Divella Fusilli Mais e Riso?
Maize flour and rice flour.
Similar
Divella Penne Ziti Rigate Mais e Riso · Divella Spaghetti Mais e Riso · Divella Tagliatelle Mais e Riso · Barilla Fusilli Senza Glutine · Rummo Fusilli Senza Glutine n.48 · Colavita Gluten-Free Cut Fusilli