Barilla Tortiglioni Senza Glutine
Barilla Tortiglioni Senza Glutine is a gluten-free dry pasta shape from the Barilla Senza Glutine range: wide tubes with spiral grooves, made from white and yellow maize flour and brown rice flour.
Barilla Tortiglioni Senza Glutine belongs to the Barilla Senza Glutine range. Shape: wide tubes with spiral grooves. Senza Glutine is Barilla's gluten-free range made from maize and rice flours. Barilla is a family-run company from Parma that has made pasta since 1877.
Ingredients according to the official website: water, white maize flour, yellow maize flour, brown rice flour, emulsifier: mono- and diglycerides of fatty acids. According to the nutrition table, 100 g of the product contain 6.9 g of protein and 1.7 g of fibre.
Cooking time according to the brand: 10 minutes. Pack sizes: 400 g. Classic pairings for this shape: carbonara, pasta alla gricia, bolognese sauce, meat ragù, baked dishes.
The pasta is gluten-free: maize and rice flours replace wheat, and there is no egg.
Facts
| Raw material | Water, white maize flour, yellow maize flour, brown rice flour, emulsifier: mono- and diglycerides of fatty acids |
|---|---|
| Duration | 10 min |
| Main use | Carbonara, pasta alla gricia, bolognese sauce, meat ragù, baked dishes |
| House range | Barilla Senza Glutine |
How it connects to Pasta
Barilla Tortiglioni Senza Glutine → kind of → Tortiglioni → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour
- Part of
- Barilla Senza Glutine, Tortiglioni
Frequently asked questions
How long does Barilla Tortiglioni Senza Glutine take to cook?
10 minutes, according to the official Barilla website.
What is Barilla Tortiglioni Senza Glutine made of?
Water, white maize flour, yellow maize flour, brown rice flour, emulsifier: mono- and diglycerides of fatty acids.
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