Bergader Bergkäse
Bergader Bergkäse is a hard cheese from the Bergader brand (cow's milk, pasteurised).
Bergader Bergkäse is a hard cheese from the Bergader brand. Category: Hard cheeses. Hard cheeses contain little moisture and mature for a long time, so the flavour is rich and the dense paste grates well. The longer it is aged, the nuttier the taste and the better it grates.
Milk: cow's milk. The milk is pasteurised. It is lactose-free. Per 100 g: 29 g fat, 30 g protein and 1.6 g salt. Ripening: 4 months.
Formats: slices. Pack sizes: 130 g. Country of production: Germany.
Slice it for a cheese board or grate it over pasta, soups and gratins; for pairings see Wine and cheese. Store it in the fridge wrapped in paper or film.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Cheese board, pasta, gratins |
| Duration | 4 months |
| Country | Germany |
How it connects to Cheese
Bergader Bergkäse → kind of → 🪨 Hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Bergader, 🪨 Hard cheeses
Frequently asked questions
What milk is Bergader Bergkäse made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Bergader Bergkäse contain?
Per 100 g: 29 g fat, 30 g protein and 1.6 g salt. Figures from the manufacturer's official page.
Similar
Bergader WATZMANN Bergkäse · Bergader Amoroso blu · Bergader edelblu · Bergader Bergsteigerkäse · Bergader Gipfelkäse · Bergader Brotzeitkäse
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.