Bosco Tagliatelle alle Mele
Bosco Tagliatelle alle Mele: dry durum wheat pasta in ribbons rolled into nests by Bosco (Bosco Pasta Secca range); ingredients: durum wheat semolina, apples (18%).
Bosco Tagliatelle alle Mele is dry durum wheat pasta in ribbons rolled into nests made by the Italian brand Bosco. The product belongs to the Bosco Pasta Secca range.
Ingredients: durum wheat semolina, apples (18%). Pack sizes: 250 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. The dough is rolled in successive layers, which gives the pasta a rough, porous surface that holds the sauce. Bosco Pastificio makes pasta in Valdisotto in the Valtellina valley (Lombardy); Bo.s.co S.p.A. has owned the pasta works since 1992.
Facts
| Raw material | Durum wheat semolina, apples (18%) |
|---|---|
| Main use | Bolognese sauce |
| House range | Bosco Pasta Secca |
How it connects to Pasta
Bosco Tagliatelle alle Mele → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Bosco Pasta Secca, Tagliatelle
Frequently asked questions
What are the ingredients of Bosco Tagliatelle alle Mele?
Durum wheat semolina, apples (18%).
What is Bosco Tagliatelle alle Mele served with?
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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