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Bosco Pasta all'Uovo per Lasagne

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Bosco Pasta all'Uovo per Lasagne: dry pasta in sheets for baked lasagne by Bosco (Bosco Pasta Secca range); ingredients: durum wheat semolina, category A eggs (26%).

Bosco Pasta all'Uovo per Lasagne is dry pasta in sheets for baked lasagne made by the Italian brand Bosco. The product belongs to the Bosco Pasta Secca range.

Ingredients: durum wheat semolina, category A eggs (26%). Pack sizes: 500 g.

The sheets are layered with ragù, béchamel sauce and grated cheese and baked in the oven. Classic dishes for this shape: lasagne and Bolognese sauce. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. The dough is rolled in successive layers, which gives the pasta a rough, porous surface that holds the sauce. Bosco Pastificio makes pasta in Valdisotto in the Valtellina valley (Lombardy); Bo.s.co S.p.A. has owned the pasta works since 1992.

Facts

Raw materialDurum wheat semolina, category A eggs (26%)
Main useLasagne, Bolognese sauce
House rangeBosco Pasta Secca
containsSemolinacontains🥚Chicken eggcontains🌾Durum wheatkind ofBosco Pasta Seccakind ofLasagne sheetstowardia.com
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How it connects to Pasta

Bosco Pasta all'Uovo per Lasagne → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

What are the ingredients of Bosco Pasta all'Uovo per Lasagne?

Durum wheat semolina, category A eggs (26%).

What is Bosco Pasta all'Uovo per Lasagne served with?

The sheets are layered with ragù, béchamel sauce and grated cheese and baked in the oven.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

Similar

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Sources

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