Bosco Tagliatelle all'Uovo
Bosco Tagliatelle all'Uovo: dry egg pasta in ribbons rolled into nests by Bosco (Bosco Pasta Secca range); ingredients: semolina, eggs (26%).
Bosco Tagliatelle all'Uovo is dry egg pasta in ribbons rolled into nests made by the Italian brand Bosco. The product belongs to the Bosco Pasta Secca range.
Ingredients: semolina, eggs (26%). Pack sizes: 250 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. The dough is rolled in successive layers, which gives the pasta a rough, porous surface that holds the sauce. Bosco Pastificio makes pasta in Valdisotto in the Valtellina valley (Lombardy); Bo.s.co S.p.A. has owned the pasta works since 1992.
Facts
| Raw material | Semolina, eggs (26%) |
|---|---|
| Main use | Bolognese sauce |
| House range | Bosco Pasta Secca |
How it connects to Pasta
Bosco Tagliatelle all'Uovo → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Bosco Pasta Secca, Tagliatelle
Frequently asked questions
What are the ingredients of Bosco Tagliatelle all'Uovo?
Semolina, eggs (26%).
What is Bosco Tagliatelle all'Uovo served with?
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings.
What to read next
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
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