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Bosco Pasta Secca

Pasta range ✔ Checked: 10.2026 · sources: 2 Updated:

Bosco's dry pasta from Valtellina: buckwheat pizzoccheri (including PGI), gnocchetti, egg and flavoured tagliatelle, and lasagne sheets.

Bosco Pasta Secca is the dry pasta line of Bosco Pastificio in Valdisotto, Valtellina. Most of it is made by rolling the dough in successive layers into a rough, porous sheet, which is then cut and dried slowly in static cells.

Buckwheat is the core of the line: pizzoccheri in skeins (500 g), in nests (250 g) and in short strips dried at low temperature for up to 40 hours (500 g), Pizzoccheri della Valtellina PGI (500 g), Pizzoccheri di Bormio cut into strips of about 7 cm (360 g) and gnocchetti with buckwheat (500 g). They are made from durum wheat semolina and wholegrain buckwheat flour (25–26%).

The line also has 250 g nests of tagliatelle: with egg (26%), with chestnut flour (12%), apples (18%), blueberries (15%) or porcini (6%), plus egg pasta sheets for lasagne and rustic lasagne sheets with buckwheat flour (11%), both 500 g.

Pizzoccheri are boiled with potatoes and chard or cabbage and dressed with butter, garlic, sage and cheese; the flavoured tagliatelle go with mushrooms, speck or a walnut and sage sauce.

Facts

Raw materialDurum wheat semolina, wholegrain buckwheat flour, eggs
Main usePizzoccheri alla valtellinese, tagliatelle with mushrooms, lasagne

What it includes

containsSemolinacontainsBuckwheat flourcontains🌾Durum wheatcontains🥚Chicken eggkind ofBosco Pastificiokind ofPasta from other …kind ofEgg pastasimilarPizzoccherisimilarTagliatellesimilarLasagne sheetstowardia.com
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How it connects to Pasta

Bosco Pasta Secca → kind of → Egg pasta → kind of → 🍝 Pasta

Frequently asked questions

Does Bosco Pasta Secca include PGI pizzoccheri?

Yes, Pizzoccheri della Valtellina PGI in a 500 g pack.

What are Bosco pizzoccheri made of?

Durum wheat semolina and wholegrain buckwheat flour (25–26%).

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

Similar

Bosco Pasta Fresca · Pasta Zara Linea All'uovo · Granoro Gli Speciali da Forno · Gastroval Pizzoccheri della Valtellina IGP · Ronzoni Egg Noodles · Divella Pasta all'Uovo

Sources

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