Bosco Tagliatelle ai Funghi
Bosco Tagliatelle ai Funghi: dry durum wheat pasta in ribbons rolled into nests by Bosco (Bosco Pasta Secca range); ingredients: durum wheat semolina, porcini mushrooms (Boletus edulis and related species, 6%).
Bosco Tagliatelle ai Funghi is dry durum wheat pasta in ribbons rolled into nests made by the Italian brand Bosco. The product belongs to the Bosco Pasta Secca range.
Ingredients: durum wheat semolina, porcini mushrooms (Boletus edulis and related species, 6%). Pack sizes: 250 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. The dough is rolled in successive layers, which gives the pasta a rough, porous surface that holds the sauce. Bosco Pastificio makes pasta in Valdisotto in the Valtellina valley (Lombardy); Bo.s.co S.p.A. has owned the pasta works since 1992.
Facts
| Raw material | Durum wheat semolina, porcini mushrooms (Boletus edulis and related species, 6%) |
|---|---|
| Main use | Bolognese sauce |
| House range | Bosco Pasta Secca |
How it connects to Pasta
Bosco Tagliatelle ai Funghi → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Bosco Pasta Secca, Tagliatelle
Frequently asked questions
What are the ingredients of Bosco Tagliatelle ai Funghi?
Durum wheat semolina, porcini mushrooms (Boletus edulis and related species, 6%).
What is Bosco Tagliatelle ai Funghi served with?
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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