Bosco Gnocchetti con Grano Saraceno
Bosco Gnocchetti con Grano Saraceno: short dry pasta in a traditional Italian regional shape by Bosco (Bosco Pasta Secca range); ingredients: finely milled durum wheat semolina (semolato), wholegrain buckwheat flour (25%), durum wheat semolina.
Bosco Gnocchetti con Grano Saraceno is short dry pasta in a traditional Italian regional shape made by the Italian brand Bosco. The product belongs to the Bosco Pasta Secca range.
Ingredients: finely milled durum wheat semolina (semolato), wholegrain buckwheat flour (25%), durum wheat semolina. Pack sizes: 500 g.
Regional shapes like this are served with vegetables such as turnip tops or broccoli, with tomato sauce, sausage or ricotta. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. The dough is rolled in successive layers, which gives the pasta a rough, porous surface that holds the sauce. Bosco Pastificio makes pasta in Valdisotto in the Valtellina valley (Lombardy); Bo.s.co S.p.A. has owned the pasta works since 1992.
Facts
| Raw material | Finely milled durum wheat semolina (semolato), wholegrain buckwheat flour (25%), durum wheat semolina |
|---|---|
| Main use | Vegetable and tomato sauces, sausage, ricotta |
| House range | Bosco Pasta Secca |
How it connects to Pasta
Bosco Gnocchetti con Grano Saraceno → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, Buckwheat flour, 🌾 Durum wheat
- Part of
- Bosco Pasta Secca
Frequently asked questions
What are the ingredients of Bosco Gnocchetti con Grano Saraceno?
Finely milled durum wheat semolina (semolato), wholegrain buckwheat flour (25%), durum wheat semolina.
What is Bosco Gnocchetti con Grano Saraceno served with?
Regional shapes like this are served with vegetables such as turnip tops or broccoli, with tomato sauce, sausage or ricotta.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Bosco Pizzoccheri a Matassa · Bosco Pizzoccheri a Nido · Bosco Pizzoccheri di Bormio · Bosco Pizzoccheri Laminati · Bosco Pasta per Lasagne Rustiche · Bosco Pizzoccheri della Valtellina IGP