Cambozola Classic
Cambozola Classic is a blue cheese from the Cambozola brand (cow's milk).
Cambozola Classic is a blue cheese from the Cambozola brand. Category: Blue cheeses. Veins of blue Penicillium roqueforti mould grow inside the cheese and give it a sharp, piquant taste. The mould inside is eaten with the cheese and gives it its typical flavour.
Milk: cow's milk. Ingredients: microbial coagulant. It is lactose-free. Fat in dry matter: 70%. Per 100 g: 42 g fat, 14 g protein and 1.7 g salt.
Formats: whole wheel. Pack sizes: 150 g, 400 g and 2.2 kg. Country of production: Germany.
Serve it with pears, honey and nuts, or use it in sauces, salads and risotto; for pairings see Wine and cheese. Keep it in the fridge, away from other foods.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Sauces, salads, with pears and honey |
| Country | Germany |
How it connects to Cheese
Cambozola Classic → kind of → 🔵 Blue cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Cambozola Classic, 🔵 Blue cheeses
Frequently asked questions
What milk is Cambozola Classic made from?
Milk: cow's milk.
How much fat does Cambozola Classic contain?
Fat in dry matter: 70%. Per 100 g: 42 g fat, 14 g protein and 1.7 g salt. Figures from the manufacturer's official page.
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ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.