Saint Agur
Saint Agur is a blue cheese from the Saint Agur brand (cow's milk, pasteurised).
Saint Agur is a blue cheese from the Saint Agur brand. Category: Blue cheeses. Veins of blue Penicillium roqueforti mould grow inside the cheese and give it a sharp, piquant taste.
Milk: cow's milk. The milk is pasteurised. Ingredients: cow's milk, salt, lactic cultures. It is lactose-free. Fat in dry matter: 60%. Per 100 g: 33 g fat, 16 g protein and 2.2 g salt.
Formats: portions, tray, cut to order. Pack sizes: 100 g, 125 g, 190 g, 250 g and 2.3 kg. Country of production: France.
Serve it with pears, honey and nuts, or use it in sauces, salads and risotto; for pairings see Wine and cheese. Keep it in the fridge, away from other foods.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Sauces, salads, with pears and honey |
| Country | France |
How it connects to Cheese
Saint Agur → kind of → 🔵 Blue cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Saint Agur, 🔵 Blue cheeses
Frequently asked questions
What milk is Saint Agur made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Saint Agur contain?
Fat in dry matter: 60%. Per 100 g: 33 g fat, 16 g protein and 2.2 g salt. Figures from the manufacturer's official page.
Similar
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ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.