D'Aniello Spaghettone Integrale
D'Aniello Spaghettone Integrale: long dry pasta with a round cross-section by D'Aniello (D'Aniello Pasta Integrale range); ingredients: wholegrain semolina of Italian durum wheat.
D'Aniello Spaghettone Integrale is long dry pasta with a round cross-section made by the Italian brand D'Aniello. The product belongs to the D'Aniello Pasta Integrale range.
The official site names the main ingredients: wholegrain semolina of Italian durum wheat. Pack sizes: 500 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Wholegrain semolina of Italian durum wheat |
|---|---|
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | D'Aniello Pasta Integrale |
How it connects to Pasta
D'Aniello Spaghettone Integrale → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- D'Aniello Pasta Integrale, Spaghetti
Frequently asked questions
What are the ingredients of D'Aniello Spaghettone Integrale?
Wholegrain semolina of Italian durum wheat.
Does D'Aniello Spaghettone Integrale contain gluten?
Yes: it contains wheat.
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