D'Aniello Rigatone Integrale
D'Aniello Rigatone Integrale: short ridged tube-shaped dry pasta by D'Aniello (D'Aniello Pasta Integrale range); ingredients: wholegrain semolina of Italian durum wheat.
D'Aniello Rigatone Integrale is short ridged tube-shaped dry pasta made by the Italian brand D'Aniello. The product belongs to the D'Aniello Pasta Integrale range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: wholegrain semolina of Italian durum wheat. Pack sizes: 500 g.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Wholegrain semolina of Italian durum wheat |
|---|---|
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | D'Aniello Pasta Integrale |
How it connects to Pasta
D'Aniello Rigatone Integrale → kind of → Rigatoni → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- D'Aniello Pasta Integrale, Rigatoni
Frequently asked questions
What are the ingredients of D'Aniello Rigatone Integrale?
Wholegrain semolina of Italian durum wheat.
Does D'Aniello Rigatone Integrale contain gluten?
Yes: it contains wheat.
Similar
D'Aniello Pasta Mista Integrale · D'Aniello Casereccia Integrale · D'Aniello Tubetto Rigato Integrale · D'Aniello Penna Rigata Integrale · D'Aniello Linguina Integrale · D'Aniello Spaghettone Integrale