D'Aniello Casereccia Integrale
D'Aniello Casereccia Integrale: short twisted dry pasta with rolled edges by D'Aniello (D'Aniello Pasta Integrale range); ingredients: wholegrain semolina of Italian durum wheat.
D'Aniello Casereccia Integrale is short twisted dry pasta with rolled edges made by the Italian brand D'Aniello. The product belongs to the D'Aniello Pasta Integrale range.
The official site names the main ingredients: wholegrain semolina of Italian durum wheat. Pack sizes: 500 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Wholegrain semolina of Italian durum wheat |
|---|---|
| Main use | Pesto, pasta alla Norma |
| House range | D'Aniello Pasta Integrale |
How it connects to Pasta
D'Aniello Casereccia Integrale → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- D'Aniello Pasta Integrale, Casarecce
Frequently asked questions
What are the ingredients of D'Aniello Casereccia Integrale?
Wholegrain semolina of Italian durum wheat.
Does D'Aniello Casereccia Integrale contain gluten?
Yes: it contains wheat.
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