De Cecco Fusilli n.34 con Spinaci
Short twisted pasta by De Cecco, No. 34 in the brand’s numbering, made from durum wheat semolina and spinach.
De Cecco Fusilli n.34 con Spinaci is a short twisted or rolled pasta from the De Cecco Paste Speciali range. In the De Cecco catalogue the shape is No. 34; the number is printed on the pack next to the name. Shape type: fusilli. De Cecco is a pasta maker from Fara San Martino in Abruzzo.
Ingredients: durum wheat semolina and spinach (10%). According to the brand, the dough is drawn through rough dies and the pasta is dried slowly at low temperature.
Cooking time: 11 minutes, 9 minutes for al dente. Pack size: 500 g. As with any dry pasta, it is cooked in plenty of boiling salted water, about one litre per 100 g, and drained while still firm to the bite. Twists and folds trap sauce: pesto alla genovese, vegetable sauces, meat ragù and cold pasta salads all suit this shape. The same shape is also sold in the De Cecco Pasta di semola, De Cecco Pasta Integrale, De Cecco Pasta Bio and De Cecco High Protein ranges.
Allergens: contains gluten (wheat). May contain traces of soy.
Facts
| Raw material | Durum wheat semolina, spinach |
|---|---|
| Duration | 11 min (al dente 9 min) |
| Main use | Pesto, vegetables, ragù, pasta salads |
| House range | De Cecco Paste Speciali |
How it connects to Pasta
De Cecco Fusilli n.34 con Spinaci → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥬 Spinach
- Part of
- De Cecco Paste Speciali, Fusilli
Frequently asked questions
How long do you cook De Cecco Fusilli n.34 con Spinaci?
11 minutes (9 minutes for al dente), according to the official De Cecco website.
What does No. 34 mean on De Cecco Fusilli?
It is the number of the shape in the De Cecco catalogue: the brand numbers every format and prints the number on the pack next to the name.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
De Cecco Fusilli n.34 Tricolore · De Cecco Gramigna n.31 con Spinaci · De Cecco Farfalle n.93 con Spinaci · De Cecco Linguine n.7 con Spinaci · De Cecco Penne Rigate n.41 con Spinaci · De Cecco Spaghetti n.12 con Spinaci