De Cecco Spaghetti n.12 con Spinaci
Long round-section pasta by De Cecco, No. 12 in the brand’s numbering, made from durum wheat semolina and spinach.
De Cecco Spaghetti n.12 con Spinaci is a long pasta with a round cross-section from the De Cecco Paste Speciali range. In the De Cecco catalogue the shape is No. 12; the number is printed on the pack next to the name. Shape type: spaghetti. De Cecco is a pasta maker from Fara San Martino in Abruzzo.
Ingredients: durum wheat semolina and spinach (10%). According to the brand, the dough is drawn through rough dies and the pasta is dried slowly at low temperature.
Cooking time: 12 minutes, 10 minutes for al dente. Pack size: 500 g. As with any dry pasta, it is cooked in plenty of boiling salted water, about one litre per 100 g, and drained while still firm to the bite. Classic sauces for this shape are carbonara, cacio e pepe, spaghetti aglio, olio e peperoncino and spaghetti alla puttanesca, as well as tomato and seafood sauces. The same shape is also sold in the De Cecco Pasta di semola, De Cecco Pasta Integrale, De Cecco Pasta Bio, De Cecco High Protein and De Cecco Senza Glutine ranges.
Allergens: contains gluten (wheat). May contain traces of soy.
Facts
| Raw material | Durum wheat semolina, spinach |
|---|---|
| Duration | 12 min (al dente 10 min) |
| Main use | Carbonara, cacio e pepe, tomato and seafood sauces |
| House range | De Cecco Paste Speciali |
How it connects to Pasta
De Cecco Spaghetti n.12 con Spinaci → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥬 Spinach
- Part of
- De Cecco Paste Speciali, Spaghetti
Frequently asked questions
How long do you cook De Cecco Spaghetti n.12 con Spinaci?
12 minutes (10 minutes for al dente), according to the official De Cecco website.
What does No. 12 mean on De Cecco Spaghetti?
It is the number of the shape in the De Cecco catalogue: the brand numbers every format and prints the number on the pack next to the name.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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