De Cecco Pasta Integrale
De Cecco wholegrain dry pasta made from wholegrain durum wheat semolina milled in the company's own mill.
De Cecco Pasta Integrale is De Cecco's wholegrain dry pasta range. According to the official website, the wholegrain durum wheat semolina is produced in the company's own mill by milling the grain directly, 'without taking away or adding anything'. Wholegrain semolina keeps the germ and bran of the grain, so the pasta is darker and richer in fibre.
De Cecco describes its wholegrain pasta as having an intense aroma, a distinct flavour and no bitter taste. The range has about 18 shapes: spaghetti No. 12, linguine No. 7, penne rigate No. 41, pennoni, mezzi rigatoni, sedani, fusilli No. 34, farfalle, orecchiette, square spaghettoni, strangozzi, soup shapes and tagliatelle in nests.
Spaghetti No. 12 Integrali cook in 12 minutes, or 10 for al dente. The range is made with the same method as De Cecco's classic pasta, with slow drying at low temperature.
The range suits people who want more fibre. It contains gluten.
Facts
| Raw material | Wholegrain durum wheat semolina, water |
|---|---|
| Main use | Wholegrain pasta with fibre |
What it includes
- De Cecco Conchigliette Piccole n.53 Integrali
- De Cecco Farfalle n.93 Integrali
- De Cecco Fusilli Giganti n.234 Integrali
- De Cecco Fusilli n.34 Integrali
- De Cecco Linguine n.7 Integrali
- De Cecco Mezze Penne Rigate n.141 Integrali
- De Cecco Mezzi Ditali Rigati n.159 Integrali
- De Cecco Mezzi Rigatoni n.26 Integrali
- De Cecco Orecchiette n.91 Integrali
- De Cecco Pasta Mista n.120 Integrale
- De Cecco Penne Rigate n.41 Integrali
- De Cecco Pennoni Rigati n.39 Integrali
- De Cecco Sedani Rigati n.57 Integrali
- De Cecco Spaghetti n.12 Integrali
- De Cecco Spaghettoni Quadrati n.413 Integrali
- De Cecco Stellette n.75 Integrali
- De Cecco Strangozzi n.212 Integrali
- De Cecco Tagliatelle n.203 Integrali
How it connects to Pasta
De Cecco Pasta Integrale → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- 🏭 De Cecco, Dry durum wheat pasta
- Similar and different
- Spaghetti, Penne, Fusilli, Linguine, Orecchiette, Farfalle, Rigatoni
Frequently asked questions
What is De Cecco Pasta Integrale made of?
Wholegrain durum wheat semolina that the company mills in its own mill.
How long do De Cecco wholegrain spaghetti No. 12 take to cook?
12 minutes, or 10 for al dente.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- Penne — Short pasta tubes cut diagonally at the ends, smooth or ridged (rigate); the name means “pen” in Italian.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- Rigatoni — Large ridged tubes of pasta; De Cecco and Barilla describe them as a traditional shape from Rome.
Similar
De Cecco High Protein · De Cecco Paste Speciali · De Cecco Senza Glutine · De Cecco Pasta Bio · De Cecco Pasta di semola · De Cecco Gnocchi