De Cecco Lasagna n.502 Senza Glutine
Pasta sheet for lasagne by De Cecco, No. 502 in the brand’s numbering, made from maize and rice.
De Cecco Lasagna n.502 Senza Glutine is a pasta sheet for baked lasagne from the De Cecco Senza Glutine range. In the De Cecco catalogue the shape is No. 502; the number is printed on the pack next to the name. Shape type: lasagne sheets. De Cecco is a pasta maker from Fara San Martino in Abruzzo.
Ingredients: yellow maize, white maize, rice and brown rice (as described by the brand). It belongs to the brand’s gluten-free range.
The cooking time is printed on the pack. Pack size: 250 g. The sheets are layered with the sauce and baked in the oven. Sheets like these are layered for lasagne with Bolognese sauce and béchamel, or with vegetables and cheese. The same shape is also sold in the De Cecco Pasta di semola range.
Labelled gluten-free.
Facts
| Raw material | Maize and rice |
|---|---|
| Main use | Lasagne with Bolognese sauce or vegetables |
| House range | De Cecco Senza Glutine |
How it connects to Pasta
De Cecco Lasagna n.502 Senza Glutine → kind of → Lasagne sheets → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour
- Part of
- De Cecco Senza Glutine, Lasagne sheets
Frequently asked questions
What is De Cecco Lasagna n.502 Senza Glutine made of?
Ingredients: yellow maize, white maize, rice and brown rice (as described by the brand).
What does No. 502 mean on De Cecco Lasagna?
It is the number of the shape in the De Cecco catalogue: the brand numbers every format and prints the number on the pack next to the name.
What to read next
- Maize flour — Flour milled from dried maize kernels; it contains no gluten and, mixed with rice flour, is the base of most gluten-free pasta.
- Rice flour — Finely milled rice with no gluten: the second base of gluten-free pasta after maize and the raw material of rice noodles.
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