De Cecco Mafalde Corte n.32 Senza Glutine
Short shaped pasta by De Cecco, No. 32 in the brand’s numbering, made from maize and rice.
De Cecco Mafalde Corte n.32 Senza Glutine is a short shaped pasta from the De Cecco Senza Glutine range. In the De Cecco catalogue the shape is No. 32; the number is printed on the pack next to the name. De Cecco is a pasta maker from Fara San Martino in Abruzzo.
Ingredients: yellow maize, white maize, rice and brown rice (as described by the brand). It belongs to the brand’s gluten-free range.
Cooking time: 11 minutes, 10 minutes for al dente. As with any dry pasta, it is cooked in plenty of boiling salted water, about one litre per 100 g, and drained while still firm to the bite. Shapes like this suit vegetable and tomato sauces, light cheese or cream sauces and cold pasta salads. The same shape is also sold in the De Cecco Pasta di semola range.
Labelled gluten-free.
Facts
| Raw material | Maize and rice |
|---|---|
| Duration | 11 min (al dente 10 min) |
| Main use | Vegetable and tomato sauces, pasta salads |
| House range | De Cecco Senza Glutine |
How it connects to Pasta
De Cecco Mafalde Corte n.32 Senza Glutine → kind of → De Cecco Senza Glutine → kind of → Pasta from other flours and gluten-free pasta → kind of → 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour
- Part of
- De Cecco Senza Glutine
Frequently asked questions
How long do you cook De Cecco Mafalde Corte n.32 Senza Glutine?
11 minutes (10 minutes for al dente), according to the official De Cecco website.
What does No. 32 mean on De Cecco Mafalde Corte?
It is the number of the shape in the De Cecco catalogue: the brand numbers every format and prints the number on the pack next to the name.
What to read next
- Maize flour — Flour milled from dried maize kernels; it contains no gluten and, mixed with rice flour, is the base of most gluten-free pasta.
- Rice flour — Finely milled rice with no gluten: the second base of gluten-free pasta after maize and the raw material of rice noodles.
Similar
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