De Cecco Mezzi Rigatoni n.26 High Protein
Short tube pasta by De Cecco, No. 26 in the brand’s numbering, made from durum wheat semolina and plant proteins.
De Cecco Mezzi Rigatoni n.26 High Protein is a short tube pasta from the De Cecco High Protein range. In the De Cecco catalogue the shape is No. 26; the number is printed on the pack next to the name. Shape type: rigatoni. De Cecco is a pasta maker from Fara San Martino in Abruzzo.
Ingredients: durum wheat semolina and plant proteins (as described by the brand). The brand presents it as a higher-protein version of its classic pasta. According to the brand, the dough is drawn through rough dies and the pasta is dried slowly at low temperature.
The cooking time is printed on the pack. Pack size: 400 g. As with any dry pasta, it is cooked in plenty of boiling salted water, about one litre per 100 g, and drained while still firm to the bite. Short tubes hold chunky sauces well: amatriciana, pasta alla gricia, Bolognese sauce, pasta alla Norma and baked pasta are classic choices. The same shape is also sold in the De Cecco Pasta di semola, De Cecco Pasta Integrale and De Cecco Senza Glutine ranges.
Allergens: contains gluten (wheat).
Facts
| Raw material | Durum wheat semolina, plant proteins |
|---|---|
| Main use | Amatriciana, gricia, Bolognese sauce, Norma |
| House range | De Cecco High Protein |
How it connects to Pasta
De Cecco Mezzi Rigatoni n.26 High Protein → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- De Cecco High Protein, Rigatoni
Frequently asked questions
What is De Cecco Mezzi Rigatoni n.26 High Protein made of?
Ingredients: durum wheat semolina and plant proteins (as described by the brand).
What does No. 26 mean on De Cecco Mezzi Rigatoni?
It is the number of the shape in the De Cecco catalogue: the brand numbers every format and prints the number on the pack next to the name.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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