De Cecco Fusilli n.34 High Protein
Short twisted pasta by De Cecco, No. 34 in the brand’s numbering, made from durum wheat semolina with legume flours.
De Cecco Fusilli n.34 High Protein is a short twisted or rolled pasta from the De Cecco High Protein range. In the De Cecco catalogue the shape is No. 34; the number is printed on the pack next to the name. Shape type: fusilli. De Cecco is a pasta maker from Fara San Martino in Abruzzo.
Ingredients: durum wheat semolina, lentil flour, faba bean flour, wheat gluten and pea flour. The brand presents it as a higher-protein version of its classic pasta. According to the brand, the dough is drawn through rough dies and the pasta is dried slowly at low temperature.
The cooking time is printed on the pack. Pack size: 400 g. As with any dry pasta, it is cooked in plenty of boiling salted water, about one litre per 100 g, and drained while still firm to the bite. Twists and folds trap sauce: pesto alla genovese, vegetable sauces, meat ragù and cold pasta salads all suit this shape. The same shape is also sold in the De Cecco Pasta di semola, De Cecco Pasta Integrale, De Cecco Pasta Bio and De Cecco Paste Speciali ranges.
Allergens: contains gluten (wheat).
Facts
| Raw material | Durum wheat semolina, legume flours, wheat gluten |
|---|---|
| Main use | Pesto, vegetables, ragù, pasta salads |
| House range | De Cecco High Protein |
How it connects to Pasta
De Cecco Fusilli n.34 High Protein → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- De Cecco High Protein, Fusilli
Frequently asked questions
What is De Cecco Fusilli n.34 High Protein made of?
Ingredients: durum wheat semolina, lentil flour, faba bean flour, wheat gluten and pea flour.
What does No. 34 mean on De Cecco Fusilli?
It is the number of the shape in the De Cecco catalogue: the brand numbers every format and prints the number on the pack next to the name.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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