De Cecco Farfalle n.93 High Protein
Short shaped pasta by De Cecco, No. 93 in the brand’s numbering, made from durum wheat semolina with legume flours.
De Cecco Farfalle n.93 High Protein is a short shaped pasta from the De Cecco High Protein range. In the De Cecco catalogue the shape is No. 93; the number is printed on the pack next to the name. Shape type: farfalle. De Cecco is a pasta maker from Fara San Martino in Abruzzo.
Ingredients: durum wheat semolina, lentil flour, faba bean flour, wheat gluten and pea flour. The brand presents it as a higher-protein version of its classic pasta. According to the brand, the dough is drawn through rough dies and the pasta is dried slowly at low temperature.
The cooking time is printed on the pack. Pack size: 400 g. As with any dry pasta, it is cooked in plenty of boiling salted water, about one litre per 100 g, and drained while still firm to the bite. Shapes like this suit vegetable and tomato sauces, light cheese or cream sauces and cold pasta salads. The same shape is also sold in the De Cecco Pasta di semola, De Cecco Pasta Integrale, De Cecco Pasta Bio and De Cecco Paste Speciali ranges.
Allergens: contains gluten (wheat).
Facts
| Raw material | Durum wheat semolina, legume flours, wheat gluten |
|---|---|
| Main use | Vegetable and tomato sauces, pasta salads |
| House range | De Cecco High Protein |
How it connects to Pasta
De Cecco Farfalle n.93 High Protein → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- De Cecco High Protein, Farfalle
Frequently asked questions
What is De Cecco Farfalle n.93 High Protein made of?
Ingredients: durum wheat semolina, lentil flour, faba bean flour, wheat gluten and pea flour.
What does No. 93 mean on De Cecco Farfalle?
It is the number of the shape in the De Cecco catalogue: the brand numbers every format and prints the number on the pack next to the name.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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