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De Cecco Tubetti Rigati n.64 Bio Integrale

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Small soup pasta by De Cecco, No. 64 in the brand’s numbering, made from organic wholemeal durum wheat semolina.

De Cecco Tubetti Rigati n.64 Bio Integrale is a small soup pasta (pastina) from the De Cecco Pasta Bio range. In the De Cecco catalogue the shape is No. 64; the number is printed on the pack next to the name. Shape type: ditalini. Its surface is ridged (rigati). De Cecco is a pasta maker from Fara San Martino in Abruzzo.

Ingredients: organic wholemeal durum wheat semolina. According to the brand, the dough is drawn through rough dies and the pasta is dried slowly at low temperature.

The cooking time is printed on the pack. Pack size: 500 g. As with any dry pasta, it is cooked in plenty of boiling salted water, about one litre per 100 g, and drained while still firm to the bite. Small shapes like this are cooked in clear broth, minestrone and bean or chickpea soups. The same shape is also sold in the De Cecco Pasta di semola and De Cecco Paste Speciali ranges.

Allergens: contains gluten (wheat). May contain traces of soy.

Facts

Raw materialOrganic wholemeal durum wheat semolina
Main useBroth, minestrone, legume soups
House rangeDe Cecco Pasta Bio
containsWhole wheat flourcontains🌾Durum wheatkind ofDe Cecco Pasta Biokind ofDitalinitowardia.com
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How it connects to Pasta

De Cecco Tubetti Rigati n.64 Bio Integrale → kind of → Ditalini → related → 🫒 Olive oil ← related ← 🍝 Pasta

Frequently asked questions

What is De Cecco Tubetti Rigati n.64 Bio Integrale made of?

Ingredients: organic wholemeal durum wheat semolina.

What does No. 64 mean on De Cecco Tubetti Rigati?

It is the number of the shape in the De Cecco catalogue: the brand numbers every format and prints the number on the pack next to the name.

What to read next

  • Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

De Cecco Sagnette Abruzzesi n.89 Bio Integrale · De Cecco Casareccia n.88 Bio Integrale · De Cecco Ditali Rigati n.59 Farro Integrale Biologici · De Cecco Fettuccelle n.6 Bio Integrale · De Cecco Fusilli n.34 Bio Integrale · De Cecco Mezze Maniche Rigate n.136 Bio Integrale

Sources

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