Delverde Orecchiette n.61
Delverde Orecchiette n.61: short dry pasta in a traditional Italian regional shape by Delverde (Delverde Specialties range, No. 61); ingredients: durum wheat semolina and water.
Delverde Orecchiette n.61 is short dry pasta in a traditional Italian regional shape made by the Italian brand Delverde. The product belongs to the Delverde Specialties range. In Delverde's numbering the shape is No. 61: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 12¼ minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.
Regional shapes like this are served with vegetables such as turnip tops or broccoli, with tomato sauce, sausage or ricotta. Allergens: gluten (wheat). May contain traces of soy and mustard. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 12¼ min |
| Main use | Vegetable and tomato sauces, sausage, ricotta |
| House range | Delverde Specialties |
How it connects to Pasta
Delverde Orecchiette n.61 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Delverde Specialties, Orecchiette
Frequently asked questions
How long do you cook Delverde Orecchiette n.61?
12¼ minutes, according to the official Delverde website.
What does n.61 mean in the name Delverde Orecchiette n.61?
It is the shape's number in the Delverde catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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