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Di Martino Lumaconi

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Di Martino Lumaconi: a large dry pasta shape made for stuffing and baking by Di Martino (Di Martino Pasta di Gragnano IGP range); ingredients: durum wheat semolina and water.

Di Martino Lumaconi is a large dry pasta shape made for stuffing and baking made by the Italian brand Di Martino. The product belongs to the Di Martino Pasta di Gragnano IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.

Ingredients: durum wheat semolina and water. Cooking time according to the official site: 9 minutes. Pack sizes: 500 g. Protein: 14.0 g per 100 g.

It is usually filled with ricotta, meat or vegetables, covered with sauce and baked. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat).

Facts

Raw materialDurum wheat semolina and water
Duration9 min
Main useBolognese sauce
House rangeDi Martino Pasta di Gragnano IGP
containsSemolinacontains🌾Durum wheatkind ofDi Martino Pasta …kind ofLumaconikind ofPasta di Gragnanotowardia.com
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How it connects to Pasta

Di Martino Lumaconi → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Di Martino Lumaconi?

9 minutes, according to the official Di Martino website.

What are the ingredients of Di Martino Lumaconi?

Durum wheat semolina and water.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

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