Divella Penne Ziti Rigate Mais e Riso
Divella Penne Ziti Rigate Mais e Riso: short tube-shaped dry pasta by Divella (Divella Pasta senza Glutine range); ingredients: maize flour and rice flour.
Divella Penne Ziti Rigate Mais e Riso is short tube-shaped dry pasta made by the Italian brand Divella. The product belongs to the Divella Pasta senza Glutine range.
The official site names the main ingredients: maize flour and rice flour. Cooking time according to the official site: 9–10 minutes. Pack sizes: 400 g. Protein: 6.2 g per 100 g.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. The product contains no wheat and is sold as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Maize flour and rice flour |
|---|---|
| Duration | 9–10 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Divella Pasta senza Glutine |
How it connects to Pasta
Divella Penne Ziti Rigate Mais e Riso → kind of → Penne → related → 🫒 Olive oil ← related ← 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour
- Part of
- Divella Pasta senza Glutine, Penne
Frequently asked questions
How long do you cook Divella Penne Ziti Rigate Mais e Riso?
9–10 minutes, according to the official Divella website.
What are the ingredients of Divella Penne Ziti Rigate Mais e Riso?
Maize flour and rice flour.
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