Divella Spaghetti Mais e Riso
Divella Spaghetti Mais e Riso: long dry pasta with a round cross-section by Divella (Divella Pasta senza Glutine range); ingredients: maize flour and rice flour.
Divella Spaghetti Mais e Riso is long dry pasta with a round cross-section made by the Italian brand Divella. The product belongs to the Divella Pasta senza Glutine range.
The official site names the main ingredients: maize flour and rice flour. Cooking time according to the official site: 6–7 minutes. Pack sizes: 400 g. Protein: 6.2 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. The product contains no wheat and is sold as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Maize flour and rice flour |
|---|---|
| Duration | 6–7 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Divella Pasta senza Glutine |
How it connects to Pasta
Divella Spaghetti Mais e Riso → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour
- Part of
- Divella Pasta senza Glutine, Spaghetti
Frequently asked questions
How long do you cook Divella Spaghetti Mais e Riso?
6–7 minutes, according to the official Divella website.
What are the ingredients of Divella Spaghetti Mais e Riso?
Maize flour and rice flour.
Similar
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