Divella Tagliatelle Mais e Riso
Divella Tagliatelle Mais e Riso: ribbon-shaped dry pasta by Divella (Divella Pasta senza Glutine range); ingredients: maize flour and rice flour.
Divella Tagliatelle Mais e Riso is ribbon-shaped dry pasta made by the Italian brand Divella. The product belongs to the Divella Pasta senza Glutine range.
The official site names the main ingredients: maize flour and rice flour. Cooking time according to the official site: 9–10 minutes. Pack sizes: 250 g. Protein: 6.2 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. The product contains no wheat and is sold as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Maize flour and rice flour |
|---|---|
| Duration | 9–10 min |
| Main use | Bolognese sauce |
| House range | Divella Pasta senza Glutine |
How it connects to Pasta
Divella Tagliatelle Mais e Riso → kind of → Tagliatelle → related → 🧀 Parmesan ← related ← 🍝 Pasta
Links
- What it contains
- Maize flour, Rice flour
- Part of
- Divella Pasta senza Glutine, Tagliatelle
Frequently asked questions
How long do you cook Divella Tagliatelle Mais e Riso?
9–10 minutes, according to the official Divella website.
What are the ingredients of Divella Tagliatelle Mais e Riso?
Maize flour and rice flour.
Similar
Divella Fusilli Mais e Riso · Divella Penne Ziti Rigate Mais e Riso · Divella Spaghetti Mais e Riso · Gallo Tallarines sin gluten · De Cecco Mafalde Corte n.32 Senza Glutine · Rummo Elicoidali Senza Glutine n.49